Agathipoo Poriyal

Ingredients

Total Preparation time 25-30 minutes

Wash agathi flower cleanly and chop it finely then keep aside
Chop onion, chop coriander leaves, grate coconut then keep aside
Take a blender, add chana dal, peppercorns, 50ml water and grind them like a paste
Heat the pan with oil, then add mustard seeds, cumin seeds, moong dal
Once it crackles, add onion and saute it well till the onions become golden
After that add turmeric powder and red chilli powder then fry them till raw smell goes off
Then add agathi flower and required salt then mix it well
Add 100ml water and cook them for 10 minutes till agathipoo become soft
If agathipoo is not cooked in 5 minutes, add some water and cook it again
Then sprinkle grated coconut and saute it for 5 minutes
Finally turn off the flame and transferred it into a bowl
Now the healthy Agathipoo Poriyal is ready to serve.