Badam Halwa – பாதாம் அல்வா
Ingredients
- Almonds – 30
- Milk – 200ml
- Cardamom – 6
- Cashewnuts – 30
- Raisins – 8
- Sugar – Required
- Ghee – Required
- Salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash almonds, soak them in water for 8 hours then remove the skin and grind them coarsely with 200ml milk then keep aside.
- Heat pan with ghee, then add cashewnuts, raisens, cardamom and fry them for 2 minutes then keep aside
- Heat a heavy bottomed pan with 2 tbsp ghee and then add coarsely grinned almonds and fry it for 3 minutes
- Then add pinch of salt for taste but don’t add too much then stir them for 2 minutes
- Then add sugar, mix it well and stir continuously in medium flame for 3 minutes
- After that add ghee fried raisins, cashew nuts, cardamom and mix it well for 3 minutes
- Then add 2 tbsp ghee, mix it well and stir them till the ghee comes out from the halwa
- Stir them very well to avoid burnt bottom, stir continuously till halwa become thicker, gooey, non sticky (this is the perfect halwa consistency)
- Finally turn off the flame and transfer it into a bowl
- Now the healthy Badam halwa is ready for serve
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