Badam Halwa – பாதாம் அல்வா


  • Almonds – 30
  • Milk – 200ml
  • Cardamom – 6
  • Cashewnuts – 30
  • Raisins – 8
  • Sugar – Required
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Wash almonds, soak them in water for 8 hours then remove the skin and grind them coarsely with 200ml milk then keep aside.
  2. Heat pan with ghee, then add cashewnuts, raisens, cardamom and fry them for 2 minutes then keep aside
  3. Heat a heavy bottomed pan with 2 tbsp ghee and then add coarsely grinned almonds and fry it for 3 minutes
  4. Then add pinch of salt for taste but don’t add too much then stir them for 2 minutes
  5. Then add sugar, mix it well and stir continuously in medium flame for 3 minutes
  6. After that add ghee fried raisins, cashew nuts, cardamom and mix it well for 3 minutes
  7. Then add 2 tbsp ghee, mix it well and stir them till the ghee comes out from the halwa
  8. Stir them very well to avoid burnt bottom, stir continuously till halwa become thicker, gooey, non sticky (this is the perfect halwa consistency)
  9. Finally turn off the flame and transfer it into a bowl
  10. Now the healthy Badam halwa is ready for serve

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Badam Halwa recipe | How to prepare Badam Halwa | பாதாம் அல்வா

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பாதாம் அல்வா