Badam Payasam – பாதம் பாயாசம்


Ingredients

  • Almonds – 220g
  • Milk – 600ml
  • Sugar – 65g
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Saffron – A pinch
  • Sugar – Required
  • Ghee – Required
  • Salt – Required
badam-payasam-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Wash almonds and soak it in water for 5 hours then remove the skin and grinned them like a smooth paste then keep aside
  2. Heat a pan with ghee, fry 20 cashewnuts, 10 raisins, cardamom for 2 minutes
  3. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
  4. Then add chopped almonds, cardamom powder, salt and stir it continuously for 1 minutes in low flame
  5. Then add sugar and stir it well for 1 minute, if the recipe is dried, add 50ml milk and required sugar in it then boil it for 2 minutes
  6. After that add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
  7. Finally transfer it into a bowl and garnish with saffron
  8. Now the tasty Almond payasam is ready for serve

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