Aval Kesari – அவல் கேசரி

Ingredients

Total Preparation Time: 20-30 minutes

Take a pan, heats up 2 tsp ghee, add poha and roast them for 2 minutes and add them into blender then grind them well and keep aside
Take the same pan, heats up 2 tsp ghee, add cashew nuts till become golden
After that add aval and add 400ml water and stir till continuously to smooth non sticky poha
Stir continuously till the water starts boil and water drains out and make sure there is no lumps formed
Once water is completely absorbed, the poha become thick and soft means the poha is cooked well
After that add sugar and stir continuously and make the sugar dissolve
Stir continuously till poha absorb the sugar water completely
After that add cardamom powder, kesari powder and mix it well
Add 2 tsp ghee and stir it well then close the lid for 2 minute in low flame
After that move the kesari into a bowl
Now the sweet Aval kesari is ready for serve