Barnyardmillet Adai


  • Barnyard millet – 250g
  • Toor Dal – 125g
  • Chana Dal – 125g
  • Moong Dal – 125g
  • Urad Rice – 125g
  • Ginger – 1/2
  • Small Onion – 12
  • Dry Red Chillies – 3
  • Cumin seeds – 1 tsp
  • Asafoetida – 1/2 tsp
  • Curry leaves – Few
  • Coriander leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

  1. Wash the barnyard millet, chana dal, toor dal, moong dal, urad dal cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 1 hours
  4. Chop onions, grate ginger keep it in a bowl
  5. Add onions, 2 tsp grated ginger, curry leaves, Asafoetida, salt to prepared batter and blend it well
  6. Take a dosa pan and pour some oil and make it spread across pan
  7. Pour 2 ladle of prepared batter over the heated pan
  8. Spirally move the ladle to stretch the batter to a round shape
  9. Then add little oil over the edge of the adai to avoid tearing
  10. Sprinkle some coriander leaves all over adai and press it
  11. Cook for 2 minutes and once it become golden, turn it over using flat ladle
  12. Cook for five minutes and finally transfer into a plate
  13. Now the nutritious Barnyard millet Adai is ready to serve.

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