Beetroot Dosai – பீட்ரூட் தோசை


Ingredients

  • Medium sized Rice (Idli Rice) – 250g
  • Urad dal – 125g
  • Fenugreek Seeds – 1 tbsp
  • Beetroot – 1
  • Green chillies – 2
  • Garlic cloves – 5
  • Oil – Required
  • Salt – Required
beetroot-dosai-recipe

How to Prepare

Total Preparation time 30-40 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Grate beetroot, chop green chillies, chop garlic cloves
  6. Grate them like a paste, add them it into the batter and blend well
  7. Take a dosa pan and pour some oil and make it spread across pan
  8. Pour 2 ladle of prepared batter over the heated pan
  9. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  10. Then add little oil over the edge of the dosai to avoid tearing
  11. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
  12. And cook for a minutes and finally transfer into a plate

You may also like


19 thoughts on “Beetroot Dosai

  1. You have noted very interesting points! ps decent website . “High school is closer to the core of the American experience than anything else I can think of.” by Kurt Vonnegut, Jr..

Leave a Reply

Your email address will not be published.

Beetroot Dosai recipe | How to prepare Beetroot Dosa | பீட்ரூட் தோசை | India

Beetroot Dosai

Beetroot Dosai recipe

How to prepare Beetroot Dosa

Dosai

Beetroot Dosai seivadhu eppadi

பீட்ரூட் தோசை

veg recipe

Dosai seivadhu eppadi

veg

Beetroot

Dosai

How to prepare Dosai

Beetroot Dosai in India

Tamilnadu