Beetroot Dosai – பீட்ரூட் தோசை


  • Medium sized Rice (Idli Rice) – 250g
  • Urad dal – 125g
  • Fenugreek Seeds – 1 tbsp
  • Beetroot – 1
  • Green chillies – 2
  • Garlic cloves – 5
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time 30-40 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Grate beetroot, chop green chillies, chop garlic cloves
  6. Grate them like a paste, add them it into the batter and blend well
  7. Take a dosa pan and pour some oil and make it spread across pan
  8. Pour 2 ladle of prepared batter over the heated pan
  9. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  10. Then add little oil over the edge of the dosai to avoid tearing
  11. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
  12. And cook for a minutes and finally transfer into a plate

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