Beetroot Poriyal
Ingredients
- Beetroot – 2
- Urad dal – 1 tsp
- Mustard Seeds – 1 tsp
- Cumin seeds – 1/2 tsp
- Red onion – 1
- Green chillies – 2
- Ginger – 1/4
- Garam masala – A pinch
- Asafoetida – A pinch
- Curry leaves – Few
- Coriander leaves – Few
- Coconut – 1/2
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time 25-30 minutes
- Wash the beetroot and cut into small pieces, chop onions, chop coriander leaves, grate coconut, chop ginger, chop green chillies and keep aside
- Heat the pan with oil, then add mustard seeds
- Once it crackles, add urad dal, cumin seeds, asafoetida and fry for 30 seconds
- Then add chopped onions, green chilies and curry leaves and saute it well
- After that add turmeric powder, ginger and fry it till raw smell goes off
- Then add beetroot and required salt and mix it well
- Add 50ml water, mix well, close the lid and cook them for 10 minutes till beetroot get softer
- Open the lid, add 1 tsp oil and garam masala
- Fry well for 5 minutes in low flame then add grated coconut stir them well
- Then turn off the flame and finally garnish with coriander leaves over the poriyal
- Now the Beetroot Poriyal is ready to serve.
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