Blackout Cake
Ingredients
- All Purpose Flour – 250g
- Powdered Sugar – 400g
- Cocoa powder – 125g
- Buttermilk – 250ml
- Butter at room temperature – 125g
- Vanilla Essence – 1 tsp
- Baking Powder – 1 tsp
- Baking Soda – 1/2 tsp
- Bittersweet chocolate – 250g
- Salt – 1/4 tsp
- Eggs – 3
How to Prepare
Total Preparation Time: 20-30 minutes
- Take a cake plates, grise it with butter and keep aside
- Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
- Close the cooker lid and preheat it for 20 minutes
- In the mean time, melt the bittersweet chocolate in a pan and keep aside
- Then take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
- After that add buttermilk and mix it well for 10 minutes
- Then add eggs one by one till it become smooth white paste, this will take 30 minutes
- Take a bowl and add all purpose flour, cocoa powder baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
- Finally add melted sugar, vanilla essance and mix it well for 5 minutes
- Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
- Now open the cooker lid and place the cake plate over the cooker plate, close the lid
- And allow them for 70-80 minutes in medium flame, if you use oven, bake the cake for 70 minutes in 350 Fahrenheit
- After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
- Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
- And for frosting, take a bowl, add 400g butter, 125g fresh cheese, 2 tsp vanilla essence, 500g powdered sugar, 150g melted sugar and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
- Before frosting cut the cake horizontally into 5 layers
- Using a plate knife, frost the cake layer by layer and apply the frosting at all over the cake thoroughly.
- Now, the amazing Blackout cake is ready to serve
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