Bread Upma
Ingredients
- Bread – 10 slices
- Urad dal – 1 tsp
- Chana dal – 1 tsp
- Red onion – 1
- Tomato – 1
- Carrot – 1
- French beans – 6
- Green chillies – 4
- Ginger – 1/2
- Garlic – 6
- Tomato sauce – 2 tsp
- Soya sauce – 2 tsp
- Asafoetida – A pinch
- Turmeric powder – 1 tsp
- Cumin seeds – 1 tsp
- Mustard seeds – 1 tsp
- Lemon – 1
- Coriander leaves – Few
- Curry leaves – Few
- Ghee – Required
- Salt – Required
- Oil – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Cut the bread and grind them well, dry roast it for 5 minutes, till it become brownish and keep aside
- Chop onions, chop tomatoes finely, grind ginger and garlic into paste, extract juice from lemon, slit green chillies, chop carrots, chop french beans chop coriander leaves and keep them aside separately
- Take a pan and heat 3 tsp oil then add mustard seeds, cumin seeds once it crackle add urad dal, chana dal, red chillies
- Once dals become golden, add onion and green chillies, curry leaves and fry them till become golden brown
- Then add tomato and turmeric powder, ginger garlic paste, asafoetida and saute till tomato become mushy
- Then add carrots, french beans and salt and saute them, close the lid and cook them for 5 minutes
- After that add soya sauce and tomato sauce followed lemon juice and stir them well for 2 minutes
- Finally add grinned bread and mix it well in low flame
- Turn off the flame, garnish with coriander leaves and transfer it into a plate
- Now the delicious Bread Upma is ready for serve
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