Brinjal Bajji – கத்திரிக்காய் பஜ்ஜி


  • Brinjal – 3
  • Gram flour – 250g
  • Rice flour – 50g
  • Corn flour – 50g
  • Ginger – 1
  • Garlic cloves – 5 to 6
  • Fennel seeds – 1 tsp
  • Asafoetida – A pinch
  • salt – Required
  • oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Cut brinjal into two halves vertically and slice like a thin layer, and keep aside
  2. Grind the ginger, garlic and add water grind them well with fennel seeds like a thick smooth paste, extract juice from lemon and keep aside
  3. Take a bowl, add gram flour, rice flour, corn flour asafoetida, ginger garlic paste, salt and 200ml water
  4. Mix it well like a smooth batter with thick liquid consistency not too think or too thin
  5. Add sliced brinjal into the batter and allow them to marinate for 10 minutes
  6. Take a hard bottomed vessel, add 300 ml oil and heats up
  7. After that take out a brinjal and again dip into the batter and coat again
  8. Now gently put prepared bajji into the oil
  9. Fry them it become crispy, golden brown on both sides then move these vadas into a napkin to avoid excess oil
  10. Now the tasty Brinjal bajji is ready for serve

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Brinjal Bajji recipe | Kathirikkai bajji | How to prepare Brinjal Bajji | கத்திரிக்காய் பஜ்ஜி

Brinjal Bajji recipe

Kathirikkai bajji recipe

How to prepare Brinjal Bajji

Brinjal Bajji seivathu eppadi

Brinjal Bajji

Kathirikkai bajji

How to prepare Kathirikkai bajji

Kathirikkai bajji seivathu eppadi

கத்திரிக்காய் பஜ்ஜி