Butter Cake


Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 50ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Soda – 1/4 tsp
  • Baking Powder – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 5
butter-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After add eggs one by one, mix it well in medium speed for 20 to 30 minutes till it become smooth white paste
  6. Then add baking soda, baking powder and mix it well for 5 minutes
  7. Take a bowl and flour sifting wire and sift the all flour and add it into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
  8. Then add vanilla essance, vegeable oil, salt and mix it well for 5 minutes till it combined well
  9. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  10. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  11. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  13. Turn off the flame, open lid and trasfer the cake on the wide plate
  14. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20minutes by stand mixer till it become thick paste
  15. Use a plate knife, and apply the frosting at all over the cake, you can decorate the cake by chocolate frost
  16. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
  17. Finally, the delicious Butter cake is ready to serve

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29 thoughts on “Butter Cake

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