Butterfly Cake
Ingredients
- All Purpose Flour – 250g
- Powdered Sugar – 250g
- Cocoa Powder – 125g
- Buttermilk – 125ml
- Water – 125ml
- Vanilla Essence – 3/4 tsp
- Vegetable Oil – 50ml
- Baking Soda – 1 tsp
- Baking Powder – 1/4 tsp
- Salt – 1/4 tsp
- Eggs – 2
- Butter – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Take a cake plate, grise it with butter then add coca powder and make them to cover the plate completely, finally tap out the excess powder and keep aside
- Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
- Close the cooker lid and heat it for 20 minutes
- In the mean time, take a bowl, add all purpose flour make sure flour is sifted finely, then add sugar, cocoa powder, buttermilk and mix them well, you can stand mixer as you need
- After that add baking soda, baking powder, vanilla essance, vegeable oil, fresh eggs, salt and mix it well
- Boil the water for 5 minutes in low flame and add it into the cake mixer and mix it well for 15 minutes till it become smooth batter
- Take the grised cake plate, fill 3/4 of the plate with cake batter and make them to settle thoroughly
- Now open the cooker lid and plate cake plate over the cooker plate, close the lid
- And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 320 Fahrenheit
- After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
- Turn off the flame, open lid and trasfer the cake on the wide plate
- Cut the cake into two pieces vertically for butterfly wings, take a cake chart and draw half wings of a butterfly and cut the inner as per your butterfly
- Place chart over the semi half of the cake and cut the edges as per the chart and do the same for another half
- Connect the both halves like a butterfly wings, cut the each half into 3 layers and now the cake is ready, let us move on to the frosting
- And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20minutes by stand mixer till it become thick paste
- Use a plate knife, and apply the frosting at all over the cake
- And draw the butterfly wings as you wish anyother colour frosts
- Finally, the colourful butterfly cake is ready to serve