Cabbage Poriyal
Ingredients
- Cabbage – 1
- Urad dal – 1 tsp
- Mustard Seeds – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Turmeric powder – A pinch
- Red onion – 1
- Green chillies – 2
- Asafoetida – A pinch
- Garam masala – A pinch
- Coconut – 1/8
- Lemon – 1/4
- Curry leaves – Few
- Coriander leaves – Few
- Gingelly oil – Required
- Salt – Required
How to Prepare
Total Preparation time 25-30 minutes
- Cut cabbage and wash it and slice into smaller lengthwise piece and keep aside
- Chop onion, chop coriander leaves, grate coconut, slit green chillies and keep aside
- Heat the pan with oil, then add mustard seeds, cumin seeds
- Once it crackles, add urad dals and saute till dal become golden
- Then add onion, curry leaves and saute it well till onion become golden
- After that add turmeric powder, red chilli powder, asafoetida and fry it till raw smell goes off
- Then add cabbage, coriander leaves and required salt and mix it well
- Add squeeze lemon over it, mix well then close the lid and cook them for 10 minutes in low flame
- Then open it, sprinkle grated coconut and garam masala and saute it for 5 minutes
- Finally turn off the flame and transferred into a bowl
- Now the healthy Cabbage Poriyal is ready to serve
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