Beans Poriyal

Ingredients

Total Preparation time 25-30 minutes

Wash beans, carrot and chop them and keep aside
Chop onion, chop coriander leaves, grate coconut and keep aside
Heat the pan with oil, then add mustard seeds, cumin seeds
Once it crackles, add urad dals and saute till dal become golden
Then add onion, curry leaves and saute it well till onion become golden
After that add turmeric powder, red chilli powder, asafoetida and fry it till raw smell goes off
Then add carrots and beans and required salt and mix it well
Add 100ml water, cook them for 10 minutes till beans become soft
If not cooked after 5 minutes, add some water and cook it again
Then sprinkle grated coconut and garam masala and saute it for 5 minutes
Finally turn off the flame and garnish with coriander leaves
Now the healthy Carrot Beans Poriyal is ready to serve.