Chanadal Payasam
Ingredients
- Chanadal – 250g
- Milk – 400ml
- Jaggery – 250g
- Cardamom – 6
- Cashew nuts – 20
- Raisins – 10
- Coconut – 1
- Saffron – A pinch
- Ghee – Required
- Salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash chana dal and soak it for 5 hours then drain water then grade coconut and keep aside
- Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
- Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes and keep aside
- And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
- Then add chanadal, cardamom powder, salt and stir it continuously for 1 minutes in low flame
- Add jaggery and stir it well for 1 minute, if receipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
- Then add coconut, ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
- Finally transfer it into a bowl and garnish with saffron
- Now the tasty Chanadal payasam is ready for serve
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