Chanadal Payasam


Ingredients

  • Chanadal – 250g
  • Milk – 400ml
  • Jaggery – 250g
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Coconut – 1
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required
chanadal-payasam-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Wash chana dal and soak it for 5 hours then drain water then grade coconut and keep aside
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
  5. Then add chanadal, cardamom powder, salt and stir it continuously for 1 minutes in low flame
  6. Add jaggery and stir it well for 1 minute, if receipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
  7. Then add coconut, ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
  8. Finally transfer it into a bowl and garnish with saffron
  9. Now the tasty Chanadal payasam is ready for serve

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One thought on “Chana dal Payasam

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