Cherry Cake
Ingredients
- All Purpose Flour – 250g
- Powdered Sugar – 200g
- Milk – 120ml
- Butter – 250g
- Vanilla Essence – 2 tsp
- Baking Powder – 1 tsp
- Baking Powder – 1 tsp
- Baking Soda – 1/2 tsp
- Cherries – 250g
- Salt – 1/4 tsp
- Eggs – 4
How to Prepare
Total Preparation Time: 20-30 minutes
- Take a cake plate, grise it with butter and keep aside
- Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
- Close the cooker lid and heat it for 20 minutes
- In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed till it become fluffy and pale
- After that add milk and mix it well for 10 minutes
- Then add eggs one by one till it become smooth white paste, this will take 30 minutes
- Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
- Finally 1 tsp vanilla essance and mix it well for 5 minutes till it combined well
- Take a pan, wash the 200g cherries and add some water, some sugar and boil it well for 5 minutes in medium flame till it become think red consistency, turn off the flame and make it cool completely and keep aside
- Add the cherries spoon by spoon and mix them well slowly
- Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
- Now open the cooker lid and place the cake plate over the cooker plate, close the lid
- And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
- After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes and bake till the surface become golden
- Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
- And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
- Use a plate knife, and apply the frosting at all over the cake thoroughly and decor the cake with cherry toppings
- Now, the Tasty Cherry cake is ready to serve
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