Chhena Poda
Ingredients
- Milk – 2 ltr
- Lemon juice – 3 tsp
- Powdered Sugar – 200g
- Semolina – 60g
- Raisins – 50g
- Almonds – 50g
- Cashewnuts – 100g
- Pista – 3
- Cardomom powder – 1/2 tsp
- Ghee – 60ml
How to Prepare
Total Preparation Time: 20-30 minutes
- Take a cake pan, grise it with ghee then cover it with butter paper and keep aside
- Take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
- Close the cooker lid and preheat it for 20 minutes
- Heat the milk in medium for 5 minutes then add lemon juice
- After milk curdling completely, filter the milk cheese into a bowl and allow them cool and also keep the water aside
- Take a milk cheese bowl, add semolina, sugar and mix them well
- Then add raisins, breaked almonds, breaked cashewnuts, pista, cardomon power, ghee and mix it well using your hand
- After that add 50ml cheese water into it and mix it well, should not be smooth
- Now transfer the cheese batter into the cake pan and flattern the surface
- Now open the cooker lid and place cake pan over the cooker pan, close the lid
- And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 320 Fahrenheit
- After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
- Turn off the flame, open lid and trasfer the cake on the wide plate
- Finally, the traditional Chhena Poda is ready to serve