Coconut Adai


  • Coconut – 1
  • Toor Dal – 125g
  • Moong Dal – 125g
  • Urad Dal – 65g
  • Rice – 500g
  • Fenugreek Seeds – 1 tsp
  • Ginger – 1/2
  • Red Onion – 1
  • Dry Red Chilli – 3
  • Cumin seeds – 1 tsp
  • Asafoetida – 1/2 tsp
  • Curry leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

  1. Wash the rice, toor dal, moong dal, urad dal, fenugreek seeds cleanly and soak them separately for 2 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good adai
  5. Chop onions, grate ginger, grate coconut keep it in a bowl
  6. Add cumin seeds, red chilli, Asafoetida and grind them well
  7. Finally add required salt and blend it well with batter.
  8. Add onions, grated coconut, 2 tsp grated ginger, curry leaves to prepared batter and blend it well
  9. Take a dosa pan and pour some oil and make it spread across pan
  10. Pour 2 ladle of prepared batter over the heated pan
  11. Spirally move the ladle to stretch the batter to a round shape
  12. Then add little oil over the edge of the adai to avoid tearing
  13. Once it become golden brown, turn it over using flat ladle
  14. Cook for two minutes and finally transfer into a plate
  15. Now the healthy Coconut Adai is ready to serve.

You may also like

34 thoughts on “Coconut Adai

  1. wonderful publish, very informative. I wonder why the other experts of this sector don’t realize this.
    You must proceed your writing. I am sure, you’ve
    a great readers’ base already!

Leave a Reply

Your email address will not be published.

Coconut Adai recipe | How to prepare Coconut Adai

Coconut Adai recipe

Thengai Adai recipe

how to prepare Coconut Adai

Coconut Adai seivathu eppadi

Ragi Roti



Ragi Rotti