Coconut Adai

Ingredients

Total Preparation time: 30-40 minutes

Wash the rice, toor dal, moong dal, urad dal, fenugreek seeds cleanly and soak them separately for 2 hours
After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good adai
Chop onions, grate ginger, grate coconut keep it in a bowl
Add cumin seeds, red chilli, Asafoetida and grind them well
Finally add required salt and blend it well with batter.
Add onions, grated coconut, 2 tsp grated ginger, curry leaves to prepared batter and blend it well
Take a dosa pan and pour some oil and make it spread across pan
Pour 2 ladle of prepared batter over the heated pan
Spirally move the ladle to stretch the batter to a round shape
Then add little oil over the edge of the adai to avoid tearing
Once it become golden brown, turn it over using flat ladle
Cook for two minutes and finally transfer into a plate
Now the healthy Coconut Adai is ready to serve.