Coconut Cake


Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 3
  • Medium Coconut – 2
  • Almonds – 50g
  • Walnuts – 50g
coconut-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. Grate coconut, add 100g powdered sugar, mix it well and refrigirate for 30 minutes an keep aside
  5. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  6. After that add milk and mix it well for 10 minutes
  7. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  8. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  9. Finally add 200g grated coconut, vanilla essance and mix it well for 5 minutes and add breaked almonds, walnuts make them combined well
  10. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  11. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  12. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  13. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  14. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 100ml pineapple juice, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Use a plate knife, and apply the frosting at all over the cake thoroughly and finally sprinkle 500g grated coconut all side of the cake.
  17. Now, the Sweet Coconut cake is ready to serve

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