Coconut Payasam – தேங்காய் பாயசம்


  • Coconut – 3
  • Milk – 50ml
  • Jaggery – 250g
  • Cardamom – 6
  • Cashewnuts – 20
  • Raisens – 10
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Grind 2 1/2 coconut with 200ml water and make like a juice and keep aside.
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan, boil coconut milk in medium flame and stir it for 2 minutes
  5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
  6. Add jaggery syrup and stir it well for 1 minute, if recipe is dried add 50ml water and boil it for 2 minutes
  7. Then add ghee fried cashew nuts, raisins, cashew nuts, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
  8. Finally transfer it into a bowl and garnish with saffron
  9. Now the tasty Coconut payasam is ready for serve

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How to prepare Coconut Payasam | Coconut Payasam recipe | Thengai payasam | தேங்காய் பாயசம்

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