Egg Rice – முட்டை சாதம்


  • Basmati rice – 250g
  • Eggs – 5
  • Spring onions – 2
  • Cumin seeds – 1/2 tbps
  • Pepper powder – 1 tsp
  • Chilly sauce – 1 tsp
  • Soya sauce – 1 tsp
  • Ginger – 1
  • Garlic cloves – 4
  • Garlic cloves – 4
  • Green chillies – 2
  • Carrots – 1
  • Cabbage – 1/4
  • French beans – 10 to 12
  • Curry leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 30-35 minutes

  1. Wash the rice and soak it for 30 minutes
  2. Chop carrots, chop cabbage, chop beans, grate ginger, chop garlic, chop spring onions separately and keep aside
  3. Take a rice vessel and add 1 liter water and 1 tbspn oil and boils it for 3 minutes
  4. Once water started bubbling, add soaked rice and cook it for 5 minutes
  5. Check rice, rice should not be cooked smoothly, it should be separable.
  6. Then remove water and transfer it into a wide bowl and allow them to cool
  7. Then heats up the pan with 2 tbspn oil add ginger followed by garlic and mix it well
  8. Add carrots, cabbage, beans and fry it for 2 minutes
  9. Add chilli sauce, soya sauce and salt and saute it for 1 minute
  10. Then add 2 tbspn oil then break and add the eggs one by one
  11. Add some salt and add 1 tsp pepper powder then fry it till egg is cooked
  12. Then add the rice and mix it gently for 2 minutes and make rice completely mixed it with eggs and vegetables
  13. Sprinkle 1/4 tsp ginger and chopped spring onions and mix it gently to avoid rice breakage
  14. Transfer it into small bowls
  15. Now the healthy Egg rice is ready for serve

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