Garlic Chutney – பூண்டு சட்னி

Ingredients

Total Preparation Time: 10-20 minutes

Completely add 100ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
Remove the skin of garlic, grate ginger, chop onions and keep aside
Take a pan, add some oil once oil heats up, add cumin seeds
Once splutter, add urad dal then add 8 red chillies
Once the dal become golden, add garlic, ginger, asafoetida saute them for 2 minutes
Then add onions saute them till become golden brown
Then add turmeric juice and saute for 3 minutes
Turn off the flame and make the oil fried ingredients cool down
After cool down completely, add them to a blender
Grind them well for 1 minutes in high speed
Blend them like a paste and add another 100ml water.
Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
Now a pan, heat 2 tsp oil after that add mustard seeds
Once mustard crackle, add 1/2 tsp urad dal, red chilli and curry leaves
Fry it for 1 minutes, then add this tempering into the prepared Garlic chutney
Now the tendering Garlic Chutney is ready for serve