Garlic Rice – பூண்டு சாதம்
Ingredients
- Rice – 250g
- Cumin seeds – 1 tsp
- Mustard seeds – 1/2 tsp
- Red Onion – 1
- Ginger – 1/4
- Garlic cloves – 50
- Green chilli – 1
- Coconut – 1/2
- Lemon – 1
- Pepper powder – 1 tsp
- Curry leaves – Few
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time: 30-35 minutes
- Wash rice cleanly then soak it in 380ml water for 30 minutes and cook it transfer it into a bowl and keep aside
- Slice onion lengthwise, grate coconut take the juice from lemon, chop the garlic, slice the green chilli, chop ginger finely and keep aside
- Grind ginger and garlic like paste and keep aside
- Take a pan, add 1 tsp oil once oil heats up, add cumin seeds, mustard seeds
- Then add onions and salt and saute it till onion become golden
- Add green chillies, curry leaves and saute it for a minute
- Then add garlic paste and saute it for 5 minutes
- Then add pepper powder, coconut and lemon juice and mix it for 1 minute
- After that add cooked rice and mix them well for 3 minutes in low flame
- Turn off the flame and transfer it into a bowl
- Now the crunchy Garlic rice is ready for serve