Gooseberry Rice – நெல்லிக்காய் சாதம்


  • Gooseberry – 3
  • Rice – 120g
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Red Chilli – 2
  • Peanuts – 2 tsp
  • Asafoetida – A pinch
  • Turmeric powder – 1/2 tsp
  • Cashew nuts – 6 to 10
  • Peanuts – 6 to 10
  • Raisins – 6 to 10
  • Curry leaves – Few
  • Coriander leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 10-15 minutes

  1. Wash rice cleanly then soak it in 380ml water for 30 minutes, add salt and cook it then transfer into a bowl and keep aside
  2. Grate gooseberry nicely and keep aside
  3. Take a pan add 1 tsp oil once oil heats up, add mustard seeds
  4. Once it crackle, add urad dal, red chillies, curry leaves, raisins, asafoetida and saute them till the dal change its color
  5. Now add grated gooseberries, turmeric powder and some salt
  6. Stir fry for 5 minutes on medium flame
  7. Add cooked rice into the pan, and mix it for 3 minutes in low flame
  8. Turn off the flame and fry cashew nuts, peanuts in ghee and sprinkle them over rice
  9. Finally garnish with coriander leaves for nice look
  10. Now the healthy Gooseberry rice is ready for serve

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