Pattani vadai – பட்டாணி வடை


  • Fresh Green peas – 250g
  • Chana dal – 70g
  • Urad dal – 1 tsp
  • Fenugreek seeds – 1 tsp
  • Red onion – 1
  • Green chillies – 3
  • Cumin seeds – 1 tsp
  • Fennel seeds – 1/4 tsp
  • Mustard seeds – 1 tsp
  • Ginger – 1
  • Asafoetida – A pinch
  • Curry leaves – Few
  • Coriander leaves – Few
  • salt – Required
  • oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Wash and soak the chana dal, urad dal, fenugreek seeds for 8 hours and grind them well and keep aside
  2. Add green peas into mixer, wash it thoroughly before it, and grind them and keep aside
  3. Chop the onion and green chillies, grate ginger and garlic and grind ginger and garlic well like paste, chop coriander leaves and keep them aside
  4. Take a bowl, add grinded dal, grinded peas and mix well
  5. Then add onions, curry leaves, coriander leaves, fennel seeds, cumin seeds, ginger, asafoetida and salt and mix well
  6. Allow them to marinate for 10 minutes
  7. Take lemon sized quantity of vada mixture and flatten it in your palm like a closed pearl shell
  8. Take a hard bottomed vessel, add 300 ml oil and heats up
  9. Now gently put prepared vada into the oil one by one
  10. Fry them it become crispy, golden brown on both sides then move these vadas into a napkin to avoid excess oil
  11. Now the healthy Pattani vadai is ready for serve

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33 thoughts on “Green Peas Vadai

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