Idli Manchurian
Ingredients
- Idlis (Leftover) – 8
- Maida flour – 250g
- Corn flour – 125g
- Red Onion – 1
- Green onions – 100g
- Red capsicum – 1
- Green capsicum – 1
- Ginger – 1
- Garlic cloves – 6
- Red chilli powder – 1 tsp
- Black pepper powder – 1 tsp
- Red chilli sauce – Required
- Tomato sauce/Tomato ketchup – Required
- Soy sauce – Required
- salt – Required
- oil – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Cut each idlies into 8 pieces and keep aside
- Finely chop onions, ginger, garlic cloves and grind them like a paste, chop capsicum and green onions and keep aside
- Take a bowl and add maida, corn flour, salt, red chilli powder, pepper powder and 1 tsp soy sauce and mix well
- Add little amount water and mix well till get a think batter consistency
- Take a hard bottomed vessel, add 300 ml oil and heats up
- Dip each idli pieces and coat them well in the maida batter then gently put into the oil one by one
- Fry them it become crispy, golden brown then move this pieces into a plate
- Take a pan, heat 4 tsp oil, once oil heats up add chopped onions
- Saute till onion become translucent then add ginger garlic paste
- Then add capsicum, and saute for a minute
- After that add 1 tsp tomato sauce, 1 tsp soya sauce and required salt
- Then saute it for 30 seconds then add deep fried idli pieces
- Mix it well for 1 minute then turnoff the flame
- Now the delicious Idli Manchurian is ready to serve
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