Jack fruit Kesari – பலாப்பழ கேசரி


Ingredients

  • Semolina – 125g
  • Jack fruit pit – 15
  • Milk – 125ml
  • Cardamom powder – 1/4 tsp
  • Cardamom – 6
  • Kesari powder – 1 tsp
  • Cashew nuts – Required
  • Raisins – Required
  • Sugar – Required
  • Ghee – Required
jackfruit-kesari-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Remove the seeds of apple and chop them into tiny pieces and keep aside
  2. Take a pan, heats up 2 tsp ghee, add cashew nuts till become golden
  3. After that add raisins and fry for 2 minutes till it swells up
  4. Then add rava and stir them well in low flame for 5 minutes
  5. Add chopped jack fruit pits and mix it well for 3 minutes continuously
  6. Then add 400ml water and milk in rava and stir till continuously to smooth non sticky rava
  7. Stir continuously till the water starts boil and water drains out and make sure there is no lumps formed
  8. Once water is completely absorbed, the rava become big and smooth it means the rava is cooked well
  9. After that add sugar and stir continuously and make the sugar dissolve
  10. Stir continuously till rava absorb the sugar water completely
  11. After that add cardamom powder, kesari powder and mix it well
  12. Add 4 tsp ghee and stir it well then close the lid for 3 minute in low flame
  13. After that move the kesari into a bowl
  14. Now the tasty Jack fruit kesari is ready for serve

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பலாப்பழ கேசரி