Jackfruit Payasam – பலாபழம் பாயசம்


Ingredients

  • Jack fruit Pods – 15
  • Jaggery – 250g
  • Coconut – 2
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required
jackfruit-payasam-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Remove seeds from jackfruit and chop them finely, grind coconut and extract juice from it and keep aside.
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
  4. Then add jack fruit and saute for 1 minute then add 100ml water and coconut milk and mix it well
  5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
  6. Add sugar and stir it well for 1 minute, if recipe is dried add 50ml water and required sugar and make it boil for 2 minutes
  7. Then add 4 tsp ghee, and stir it for 2 minutes, if payasam is in thick liquid condition, turn off the flame
  8. Finally transfer it into a bowl and garnish with saffron
  9. Now the tasty Jack fruit payasam is ready for serve

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How to prepare Jackfruit Payasam | Jackfruit Payasam recipe | பலாபழம் பாயசம்

how to prepare Jackfruit Payasam

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