Jackfruit Payasam – பலாபழம் பாயசம்
Ingredients
- Jack fruit Pods – 15
- Jaggery – 250g
- Coconut – 2
- Cardamom – 6
- Cashew nuts – 20
- Raisins – 10
- Saffron – A pinch
- Ghee – Required
- Salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Remove seeds from jackfruit and chop them finely, grind coconut and extract juice from it and keep aside.
- Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
- Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
- Then add jack fruit and saute for 1 minute then add 100ml water and coconut milk and mix it well
- Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
- Add sugar and stir it well for 1 minute, if recipe is dried add 50ml water and required sugar and make it boil for 2 minutes
- Then add 4 tsp ghee, and stir it for 2 minutes, if payasam is in thick liquid condition, turn off the flame
- Finally transfer it into a bowl and garnish with saffron
- Now the tasty Jack fruit payasam is ready for serve