Jaggery Kolakattai – கருப்பட்டி கொழுக்கட்டை
Ingredients
- Rice – 250g
- Jaggery – 200g
- Coconut – 1
- Cardamom – 3
- Ghee – Required
- Salt – Required
- Oil – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Dry roast rice, make it cool and grind them like a powder, grate coconut, grate cardamom and keep them aside separately
- Dissolve the jaggery in water, filter it and make like a syrup and keep aside
- Heat a pan, add jaggery syrup, and make it boil for 2 minutes
- Then add coconut, cardamom powder, 1 tsp ghee and mix it well
- Add roasted rice powder into the dal and mix it well till become thick dough
- After that turn off the flame, and allow them to cool for 5 minutes, not cool completely it should be in little warm
- Grease your palm with oil and take a small portion from the dough
- Make a oval shaped sphere using your hand like a kolukkatai
- Take a idli steamer vessel, you can use any steamer, add water and boils it for 10 minutes
- Then place vessel and white cloth, then place the prepared kolukkattai, and close the steamer vessel
- Allow them cook in steam for 10 minutes and finally move into a plate
- Now the Sweet Jaggery Kolukattai is ready for serve
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