Javvarisi Payasam – ஜவ்வரிசி பாயாசம்


  • Sago – 250g
  • Milk – 200ml
  • Jaggery – 250g
  • Coconut – 2
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Wash the sago and keep aside, grind coconut and extract milk from it.
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes
  4. Then add javvarsi and fry it till it puff up and become bigger
  5. Then add 200ml milk, 100ml water and cook them for 5 minutes till the javvarsi become translucent
  6. After add cardamom powder, salt and stir it continuously for 1 minutes in low flame
  7. Add jaggery syrup and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
  8. Then add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
  9. Finally transfer it into a bowl and garnish with saffron
  10. Now the sweet Javvarsi payasam is ready for serve

You may also like

8 thoughts on “Javvarisi Payasam

  1. Great work! This is the type of info that should be shared around the web. Shame on the search engines for not positioning this post higher! Come on over and visit my web site . Thanks =)

  2. I think that is one of the such a lot significant info for me. And i am satisfied reading your article. However should observation on few basic issues, The web site taste is perfect, the articles is really nice : D. Good task, cheers

Leave a Reply

Your email address will not be published.

How to prepare Javvarisi Payasam | Javvarisi Payasam recipe | ஜவ்வரிசி பாயாசம்

how to prepare Javvarisi Payasam

Javvarisi Payasam recipe

Javvarisi Payasam seivathu eppadi

Javvarisi Payasam


ஜவ்வரிசி பாயாசம்