Javvarisi Payasam – ஜவ்வரிசி பாயாசம்
Ingredients
- Sago – 250g
- Milk – 200ml
- Jaggery – 250g
- Coconut – 2
- Cardamom – 6
- Cashew nuts – 20
- Raisins – 10
- Saffron – A pinch
- Ghee – Required
- Salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash the sago and keep aside, grind coconut and extract milk from it.
- Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
- Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes
- Then add javvarsi and fry it till it puff up and become bigger
- Then add 200ml milk, 100ml water and cook them for 5 minutes till the javvarsi become translucent
- After add cardamom powder, salt and stir it continuously for 1 minutes in low flame
- Add jaggery syrup and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
- Then add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
- Finally transfer it into a bowl and garnish with saffron
- Now the sweet Javvarsi payasam is ready for serve
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