Kerala Style Sambar
Ingredients
- Potato – 1
- Carrots – 2
- Drum sick – 1/2
- Brinjal – 2
- French Beans – 4
- Toor dal – 250g
- Asafoetida – A pinch
- Red Chilli powder – 1 tsp
- Turmeric powder – 1 tsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Fennel seeds – 1 tsp
- Small Onions – 3
- Red Onion – 1
- Tomato – 1
- Tamarind – 1 lemon size
- Asafoetida – A pinch
- Coriander seeds – 1 tbsp
- Fenugreek seeds – 1/4 tsp
- Cumin seeds – 1 tsp
- Red Chillies – 4
- Turmeric powder – 1/4 tsp
- Salt – Required
- Coconut oil – Required
- Curry leaves – Few
- Coriander leaves – Few
How to Prepare
Total Preparation Time: 20-30 minutes
- Add 100ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
- Cut onions in two pieces, slice the red onions vertically, chop garlic cloves, chop tomato and keep aside
- Take a pan, dry fry coriander seeds and fry them for 2 minutes and keep aside
- Fry Fenugreek seeds till it become browned and keep aside
- Now add and roast cumin seeds, 4 red chillies, 1/4 tsp turmeric powder and keep aside
- Take a grinder/mixer and add all roasted ingredients and grind them like a powder, this is the kerala sambar powder and save it in a bottle and keep aside
- Take a pan, heat 1 tbsp coconut oil and add cumin seeds, fennel seeds, fenugreek seeds, mustard seeds
- Wash and soak toor dal for 1 hour keep aside
- Cut carrots, beans, drumstick and keep aside, then peel the skin of potatoes and cut it like cubes
- Soak brinjal in salt water for 10 minutes and cut it like medium cubes and keep aside
- Take a pan, heats up with oil, add onions, green chillies, garlic for two minutes
- Then add toor dal, add carrots, beans, drumstick, brinjal, potato, salt
- Saute for 2 minutes then close the lid and cook it for 3 minutes
- After that open the lid and stir them well then add tarmind juice in it
- Then close the lid and cook it in low flame for 3 minutes
- After that open the lid, add coriander leaves, asafoetida then stir for 2 minutes and turn off the flame and keep aside
- Take another big pan, heats up with oil, add mustard seeds
- Once it crackle, add onions, red chillies, curry leaves, curry leaves
- Saute it for a minute then add coriander powder, red chilli powder, sambar powder and mix it well for 3 minutes
- Pour the prepared sambar into the mixture, and stir it well for 5 minutes
- Turn off the flame and stir it well till all mix well
- Now the traditional Kerala style sambar is ready for serve
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