Masala Dosa
Ingredients
- Medium sized Rice (Idli Rice) – 500g
- Urad dal – 250g
- Fenugreek Seeds – 2 tbsp
- Red Onions – 1
- Green chillies – 2
- Mustard seeds – 1/2 tsp
- Chana dal – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Potatoes – 3
- Red chilli powder – 1 tsp
- Garam masala powder – 1 tsp
- Curry leaves – Few
- Coriander leaves – Few
- Oil – Required
- Ghee – Required
- Salt – Required

How to Prepare
Total Preparation time: 25-30 minutes
- Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
- After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
- Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
- Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
- Chop onions, chop green chillies keep it in a bowl
- Boil the potato until potato gets soft, drain the water and cool it for few minutes
- Peel the skin of the potato, mash it well and keep aside
- Take a pan and add some oil, once oil heats up, add mustard seeds
- Once it crackle, add chana dal till the dal turned golden brown
- Add a pinch of turmeric powder, followed red chilli powder, garam masala powder and mix well
- Then add mashed potato saute it for 1 minute then add pinch water and mix it well and keep aside
- Take a dosa pan and pour 1tsp ghee and make it spread across pan
- Pour 2 ladle of prepared batter over the heated pan
- Spirally move the ladle to stretch the batter to a round shape as thinner as possible
- Then Add 1 1/2 ladle quantity of masala over the batter and spread its center
- Close the pan and allow them to cook for 2 minutes
- After that using a flat ladle, lift the edge of the dosa and slowly roll like pipe
- Transfer the masala dosa to a plate
- Now the crispy Masala dosa is ready to serve.
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