Moongdal Halwa
Ingredients
- Ragi flour – 250g
- Milk – 500ml
- Jaggery – 500g
- Cardamom – 6
- Cashew nuts – 30
- Raisins – 8
- Ghee – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash and soak monng dal for 6 hours and grind them with 250ml water like a thin liquid and keep aside
- Heat a bowl add 300ml water and add jaggery, dissolve like syrup and filter it and keep aside
- Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
- And heat a heavy bottomed pan with 2 tbsp ghee and then moong dal water and 500ml milk
- And stir it continuously till it become thinker it may takes 20 to 30 minutes and then add jaggery and mix it well
- After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes
- Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes
- Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency
- Turn off the flame and transfer it into a bowl
- Now the healthy Moongdal halwa is ready for serve
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