Moongdal Halwa


  • Ragi flour – 250g
  • Milk – 500ml
  • Jaggery – 500g
  • Cardamom – 6
  • Cashew nuts – 30
  • Raisins – 8
  • Ghee – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Wash and soak monng dal for 6 hours and grind them with 250ml water like a thin liquid and keep aside
  2. Heat a bowl add 300ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan with 2 tbsp ghee and then moong dal water and 500ml milk
  5. And stir it continuously till it become thinker it may takes 20 to 30 minutes and then add jaggery and mix it well
  6. After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes
  7. Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes
  8. Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency
  9. Turn off the flame and transfer it into a bowl
  10. Now the healthy Moongdal halwa is ready for serve

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