Moong dal Kolakattai


  • Rice – 250g
  • Moong dal – 125g
  • Jaggery – Required
  • Coconut – 1
  • Cardamom – 3
  • Ghee – Required
  • Salt – Required
  • Oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Dry roast rice, make it cool and grind them like a powder, grate coconut, grate cardamom and keep them aside separately
  2. Add 2 tsp oil, required salt then add slowly, add the boiled water in rice flour, make a smooth dough then mirante for 40 minutes
  3. Soak the moong dal for 20 minutes, clean them thoroughly
  4. Take a pan, add 125g water and add moong dal then lock the pan with lid and cook them for 20 minutes
  5. After that remove water and mash the dal well
  6. Take a pan add jaggery and coconut, mashed dal, cardamom and stir them for 10 minutes till jaggery melts completely
  7. After cool down, make it like tiny sized balls and keep aside
  8. Take the dough and make it lemon sized small balls and flatten it, place the dal stuffings ball inside
  9. And close the dough like coned shaped kolukattai
  10. Take a idli steamer vessel, you can use any steamer, add water and boils it for 10 minutes
  11. Then place vessel and white cloth, then place the prepared kolukkattai, and close the steamer vessel
  12. Allow them cook in steam for 10 minutes and finally move into a plate
  13. Now the Sweet Moong dal Kolukattai is ready for serve

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