Moongdal Payasam – பாசி பருப்பு பாயாசம்


  • Moong dal – 250g
  • Milk – 400ml
  • Jaggery – 300g
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Coconut – 1
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Heat a pan and dry roast moong dal and wash dal and soak it for 2 hours then drain water and grind like a paste then grade coconut and keep aside
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
  5. Then add moongdal paste, cardamom powder, salt and stir it continuously for 1 minutes in low flame
  6. Add jaggery and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
  7. Then add coconut, ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
  8. Finally transfer it into a bowl and garnish with saffron
  9. Now the healthy Moongdal payasam is ready for serve

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How to prepare Moong Dal payasam | Moong Dal payasam recipe | பாசி பருப்பு பாயாசம் | pasi paruppu payasam

how to prepare Moong Dal payasam

Moong Dal payasam recipe

Moong Dal payasam seivathu eppadi

Moong Dal payasam

Moong Dal


பாசி பருப்பு பாயாசம்

pasi paruppu payasam

pasi paruppu payasam seivathu eppadi