Onion Chutney – வெங்காய சட்னி
Ingredients
- Red Onions – 2
- Urad dal – 1 tbsp
- Chana dal – 2 tbsp
- Garlic – 3 cloves
- Red Chillies – 4
- Garlic clove – 1
- Tamarind – A tiny ball
- Mustard seeds – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Curry leaves – Required
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation Time: 10-20 minutes
- Completely add 100ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
- Chop the onions, chop the garlic and keep aside
- Take a pan, add some oil once oil heats up, add cumin seeds
- Once splutter, add urad dal, chana dal then add 3 red chillies
- Once the dals become golden, add onions and saute for 2 minutes
- Then add garlic and curry leaves and saute till onion become golden brown
- Turn off the flame and make the oil fried ingredients cool down
- After cool down completely, add them to a blender
- Grind them well for 1 minutes in high speed after that pour the tamarind syrup and salt
- Blend them like a paste and add another 100ml water
- Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
- Now a pan, heat 2 tsp oil afer that add mustard seeds
- Once mustard crackle, add 1/2 tsp urad dal, red chillies and curry leaves
- Fry it for 1 minutes, then add this tempering to the onion chutney
- Now the delicious Onion Chutney is ready for serve