Onion Dosa – வெங்காய தோசை
Ingredients
- Medium sized Rice (Idli Rice) – 500g
- Urad dal – 250g
- Fenugreek Seeds – 2 tbsp
- Red Onions – 2
- Red chilli powder – 2 tbsp
- Garam masala powder – 1 tbsp
- Green chillies – 4
- Coriander leaves – Few
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time: 25-30 minutes
- Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
- After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
- Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
- Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
- Chop onions, chop green chillies, keep it in a bowl
- Add red chilli powder, garam masala powder, oil and salt and mix well
- Take a dosa pan and pour some oil and make it spread across pan
- Pour 2 ladle of prepared batter over the heated pan
- Add 1 1/2 ladle quantity of onion mixture over the batter
- Spirally move the ladle to stretch the batter to a round shape as thinner as possible
- Then add little oil over the edge of the dosa to avoid tearing
- Once it become golden brown, turn it over using flat ladle
- Cook for two minutes and finally transfer into a plate
- Now the crispy Onion dosa is ready to serve.