Onion Dosa – வெங்காய தோசை

Ingredients

Total Preparation time: 25-30 minutes

Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
Chop onions, chop green chillies, keep it in a bowl
Add red chilli powder, garam masala powder, oil and salt and mix well
Take a dosa pan and pour some oil and make it spread across pan
Pour 2 ladle of prepared batter over the heated pan
Add 1 1/2 ladle quantity of onion mixture over the batter
Spirally move the ladle to stretch the batter to a round shape as thinner as possible
Then add little oil over the edge of the dosa to avoid tearing
Once it become golden brown, turn it over using flat ladle
Cook for two minutes and finally transfer into a plate
Now the crispy Onion dosa is ready to serve.