Onion Dosa – வெங்காய தோசை


  • Medium sized Rice (Idli Rice) – 500g
  • Urad dal – 250g
  • Fenugreek Seeds – 2 tbsp
  • Red Onions – 2
  • Red chilli powder – 2 tbsp
  • Garam masala powder – 1 tbsp
  • Green chillies – 4
  • Coriander leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 25-30 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Chop onions, chop green chillies, keep it in a bowl
  6. Add red chilli powder, garam masala powder, oil and salt and mix well
  7. Take a dosa pan and pour some oil and make it spread across pan
  8. Pour 2 ladle of prepared batter over the heated pan
  9. Add 1 1/2 ladle quantity of onion mixture over the batter
  10. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  11. Then add little oil over the edge of the dosa to avoid tearing
  12. Once it become golden brown, turn it over using flat ladle
  13. Cook for two minutes and finally transfer into a plate
  14. Now the crispy Onion dosa is ready to serve.

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