Palmfruit Payasam – பனை பழ பாயாசம்


  • Jelly seeds of palmyra – 10
  • Milk – 250ml
  • Palm sugar – 300g
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Remove the white skin of palm jelly seeds, grind them like a paste and keep aside
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
  5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
  6. Add jaggery and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
  7. Then add ghee roasted cashewnuts, raisens, 4 tsp ghee and stir it for 2 minutes
  8. Turn off the flame the refrigerate the payasam for 40 minutes then add grinned nungu into the payasam stir it well
  9. Finally transfer it into a bowl and garnish with saffron
  10. Now the healthy Nungu payasam is ready for serve

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How to prepare Palm Fruit Payasam | Palm Fruit Payasam recipe | பனை பழ பாயாசம்

how to prepare Palm Fruit Payasam

Palm Fruit Payasam recipe

Palm Fruit Payasam seivathu eppadi

Palm Fruit Payasam

Palm Fruit

பனை பழ பாயாசம்

panai pala payasam seivathu eppadi