Palmfruit Payasam – பனை பழ பாயாசம்


  • Jelly seeds of palmyra – 10
  • Milk – 250ml
  • Palm sugar – 300g
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Saffron – A pinch
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Remove the white skin of palm jelly seeds, grind them like a paste and keep aside
  2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
  5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
  6. Add jaggery and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
  7. Then add ghee roasted cashewnuts, raisens, 4 tsp ghee and stir it for 2 minutes
  8. Turn off the flame the refrigerate the payasam for 40 minutes then add grinned nungu into the payasam stir it well
  9. Finally transfer it into a bowl and garnish with saffron
  10. Now the healthy Nungu payasam is ready for serve

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How to prepare Palm Fruit Payasam | Palm Fruit Payasam recipe | பனை பழ பாயாசம்

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