Paneer Chappathi – பன்னீர் சப்பாத்தி


  • Wheat flour – 250g
  • Soft paneer – 125g
  • Yogurt – 3 tbsp
  • Green chillies – 2
  • Gram masala powder – 1/4 tsp
  • Turmeric powder – 1/6 tsp
  • Coriander leaves – Few
  • Mint leaves – Few
  • Salt – Required
  • Oil – Required

How to Prepare

Total Preparation time: 60-80 minutes

  1. Crumble paneer and chop green chillies finely, chop coriander leaves, chop mint leaves separately and keep aside
  2. Then take a mixing bowl, add Wheat flour, 1 tbsp oil, required salt, paneer, green chillies, yogurt, coriander leaves, mint leaves, garam masala powder, turmeric powder, yogurt and required amount of water to make chappathi dough
  3. Mix it well by your hand, make dough, close the dough with wet cloth and marinate for few minutes
  4. Take the dough, split them into palm hold sized small balls
  5. And take the chappathi board, roll this small balls into round shapes like chappathi
  6. Keep the dosa or chappathi tawa in high flame, apply little amount of oil and spread it well
  7. After oil gets heat up, lay around the round shaped chappathi dough and cook it for 3-4 minutes till it becomes golden
  8. After that turn to other side, sprinkle some oil and press the chappathi lightly to make it puff and cook for 2 minutes.
  9. Once the chappathi become golden color, move it to a plate
  10. Now the delicious Paneer Chappathi is ready to serve.

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