Peanut Butter Dosai – வேர்க்கடலை பட்டர் தோசை


  • Medium sized Rice (Idli Rice) – 250g
  • Urad dal – 125g
  • Fenugreek Seeds – 1 tbsp
  • Jaggery – 1/4 tsp
  • Cardamom powder – A pinch
  • Oil – Required
  • Salt – Required
  • Peanut Butter – Required

How to Prepare

Total Preparation time: 30-40 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them seperatly for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Take a pan, add some water, boil jaggery, filter it and take syrup
  6. Add cardomam powder with jaggery syrup and add it to the batter
  7. Take a dosa pan and pour some oil and make it spread across pan
  8. Pour 2 ladle of prepared batter over the heated pan
  9. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  10. Spread peanut butter evenly over the dosa
  11. Then add little oil over the edge of the dosai to avoid tearing
  12. Cook for 2 minutes and once it become golden, fold at the two sides and flip it back using a flat ladle
  13. And cook for a minutes and finally transfer into a plate
  14. Now the Peanutbutter dosai is ready to serve.

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Peanut Butter Dosai recipe | How to prepare Peanut Butter Dosa | வேர்க்கடலை பட்டர் தோசை | India

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