Peanut Butter Dosai – வேர்க்கடலை பட்டர் தோசை

Ingredients

Total Preparation time: 30-40 minutes

Wash the rice, urad dal, fenugreek seeds cleanly and soak them seperatly for 5 hours
After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
Take a pan, add some water, boil jaggery, filter it and take syrup
Add cardomam powder with jaggery syrup and add it to the batter
Take a dosa pan and pour some oil and make it spread across pan
Pour 2 ladle of prepared batter over the heated pan
Spirally move the ladle to stretch the batter to a round shape as thinner as possible
Spread peanut butter evenly over the dosa
Then add little oil over the edge of the dosai to avoid tearing
Cook for 2 minutes and once it become golden, fold at the two sides and flip it back using a flat ladle
And cook for a minutes and finally transfer into a plate
Now the Peanutbutter dosai is ready to serve.