Peanut Chutney – வேர்க்கடலை சட்னி


  • Peanut – 200g
  • Urad dal – 1 tbsp
  • Chana dal – 2 tbsp
  • Red Chillies – 4
  • Garlic clove – 1
  • Ginger – 1/8
  • Tarmaind – A tiny ball
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves – Required
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 10-20 minutes

  1. Add 100ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
  2. Clean the peanuts, roast them dry, Grate ginger, chop the garlic and keep aside
  3. Take a pan, add some oil once oil heats up, add cumin seeds
  4. Once splutter, add urad dal, chana dal then add 3 red chillies
  5. Once the dals become golden, add peanuts and saute for 2 minutes
  6. Then add garlic, ginger and curry leaves and saute for another 2 minutes
  7. Turn off the flame and make the oil fried ingredients cool down
  8. After cool down completely, add them to a blender
  9. Grind them well for 1 minutes in high speed after that pour the tamarind syrup and salt
  10. Blend them like a paste and add another 100ml water
  11. Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
  12. Now a pan, heat 2 tsp oil after that add mustard seeds
  13. Once mustard crackle, add 1/2 tsp urad dal, red chillies and curry leaves
  14. Fry it for 1 minutes, then add this tempering to the peanut chutney
  15. Now the delicious Peanut Chutney is ready for serve

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verkadalai chutney recipe | How to prepare Peanut Chutney | Peanut Chutney | Peanut Chutney seivathu eppadi | வேர்க்கடலை சட்னி

verkadalai chutney recipe

verkadalai chutney

How to prepare Peanut Chutney

Peanut Chutney seivathu eppadi

Peanut Chutney recipe

verkadalai chutney seivathu eppadi

how to prepare verkadalai chutney

வேர்க்கடலை சட்னி

Peanut Chutney recipe