Pineapple Kesari – அன்னாசி பழ கேசரி

Ingredients

Total Preparation Time: 20-30 minutes

Remove the skin of pineapple and cut them into small pieces and grind pineapple and keep aside
Take a pan, heats up 2 tsp ghee, add cashew nuts till become golden
After that add raisins and fry for 2 minutes till it swells up
Then add rava and stir them well in low flame for 5 minutes
Add pineapple and mix it well for 3 minutes continuously
Then add 400ml water in rava and stir till continuously to smooth non sticky rava
Stir continuously till the water starts boil and water drains out and make sure there is no lumps formed
Once water is completely absorbed, the rava become big and smooth it means the rava is cooked well
After that add sugar and stir continuously and make the sugar dissolve
Stir continuously till rava absorb the sugar water completely
After that add cardomom powder, kesari powder and mix it well
Add 4 tsp ghee and stir it well then close the lid for 3 minute in low flame
After that move the kesari into a bowl
Now the tasty Pineapple kesari is ready for serve