Podi Dosai – பொடி தோசை


Ingredients

  • Medium sized Rice (Idli Rice) – 250g
  • Urad dal – 190g
  • Fenugreek Seeds – 2 tbsp
  • Chana dal – 65g
  • Sesame seeds – 65g
  • Red Chilles – 6
  • Garlic Cloves – 2
  • Cumin Seeds – 1 tbsp
  • Flex seeds – 2 tsp
  • Black Pepper – 1 tsp
  • Red Onion – 1
  • Curry leaves – Few
  • Coriander leaves – Few
  • Oil – Required
  • Salt – Required
podi-dosai-recipe

How to Prepare

Total Preparation time 30-40 minutes

  1. Wash the rice, 125g urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Clean chana dal, sesame seeds, 65g urad dal, flex seeds, wash curry leaves, garlic and dry in sunlight for 2 hours
  6. Heat a pan, dry roast chana dal, urad dal, red chillies till dal become golden brown and keep aside
  7. Then fry cumin seeds, curry leaves, black pepper, grated garlic till curry leaves become crisp and keep aside
  8. After that fry sesame seeds, flex seeds till seeds splutter
  9. Take a blender jar, add all dals and red chillies and grind them for 2 minutes
  10. Add sesame seeds, curry leaves, cumin seeds, flex seeds, garlic and salt and grind them for 5 minutes
  11. Save the idli powder to a jar and keep aside
  12. Chop the onion and chop coriander leaves separated and keep aside
  13. Add onions and coriander leaves in the batter and blend it well
  14. Take a dosa pan and pour some oil and make it spread across pan
  15. Pour 2 ladle of prepared batter over the heated pan
  16. Spirally move the ladle to stretch the batter to a round shape as thinker as possible for crispness
  17. Sprinkle 1 tbsp prepared idli powder all the dosa
  18. Then add little oil over the edge of the dosai to avoid tearing
  19. Cook for 2 minutes and once it become golden brownish, turn it over using flat ladle
  20. Cook for a minutes and finally transfer into a plate
  21. Now the spicy Podi dosai is ready to serve.

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