Potato Rice – உருளைக்கிழங்கு சாதம்


  • Potatoes – 2
  • Rice – 250g
  • Cumin seeds – 1 tsp
  • Red Onion – 2
  • Tomatoes – 2
  • Turmeric Powder – 1 tsp
  • Fresh Curd – 50 ml
  • Gren Chillies – 6
  • Ginger – 1/2
  • Garlic cloves – 6
  • Fennel Seeds – 1 tbsp
  • Cinnamon – 2
  • Cloves – 2
  • Lemon – 1/2
  • Curry leaves – Few
  • Coriander leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 30-35 minutes

  1. Wash rice cleanly then soak it in 380ml water for 30 minutes, add salt and keep aside
  2. Peel the skin, cut it into small pieces and take lemon juice from lemon, slice onion lengthwise, chop the tomatoes, slice the green chillies, chop coriander leaves and keep aside
  3. Grind cinnamon, cloves, fenel seeds, ginger, garlic like paste and keep the grounded paste aside
  4. Take a rice bowl/pressure cooker, add 1 tsp oil once oil heats up, add cumin seeds
  5. Once it crackle, add onions and saute till it become golden
  6. Then add turmeric powder and fry for 2 seconds
  7. After that add the grounded paste and cook it till the raw smell goes off
  8. Add potatoes and cook it for 2 minutes then add soaked rice
  9. Mix well then add 500ml water, fresh curd, lemon juice
  10. Stir it well then close the lid and cook for 15 minutes in low flame to avoid rice blackening
  11. Fluff the rice and garnish with coriander leaves for nice look
  12. Now the tasty potato rice is ready for serve

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உருளைக்கிழங்கு சாதம்