Prawn Fry – இறால் வறுவல்
Ingredients
- Small prawns – 500g
- Black pepper – 1 tsp
- Fennel seeds – 1/2 tsp
- Cumin seeds – 1 tsp
- Cinnamon stick – 2
- Cloves – 3
- Bay leaf – 1
- Star anise – 1
- Ginger – 1
- Garlic cloves – 6
- Red chilli powder – 3 tsp
- Turmeric powder – 1 tsp
- Coriander powder – 2 tsp
- Lemon – 1
- Cumin seeds – 1/2 tsp
- Red onion – 1
- Green chillies – 4
- Coriander leaves – Required
- Curry leaves – Required
- salt – Required
- oil – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash the prawn in turmeric powder and salt twice and drain water and keep aside
- Grate ginger, garlic and grind them like a paste, chop onions, slit green chillies, extract juice from lemon and keep aside
- Take a pan, fry black pepper, fennel seeds, curry leaves, cumin seeds, cinnamon stick, bayleaf, cloves, anise, cinnamon and grind them well and keep aside
- Take a bowl, add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, pepper powder, prepared spice powder, salt
- Add little amount of water then mix it well make them like a paste and keep aside
- After that add prawns and add oil and miranate for 30 minutes
- Heat the pan with 1 tsp oil, add cumin seeds once it splutters add onions, green chillies
- Saute it till become translucent, then add curry leaves followed by marinated prawns
- Stir them well until it swirl completely it may takes 5 minutes
- Finally garnish it with coriander leaves
- Now the spicy Prawn fry is ready for serve