Ragi Halwa – கேழ்வரகு அல்வா


Ingredients

  • Ragi flour – 125g
  • Milk – 250ml
  • Jaggery – 250g
  • Cardamom – 6
  • Cashew nuts – 30
  • Raisins – 8
  • Ghee – Required
ragi-halwa-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Dissolve ragi with 250ml water without any lumps like a thin liquid and keep aside
  2. Heat a bowl add 250ml water and add jaggery, dissolve like syrup and filter it and keep aside
  3. Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
  4. And heat a heavy bottomed pan with 2 tbsp ghee and then ragi water and 250ml milk
  5. And stir it continuously till it become thinker it may takes 20 to 30 minutes and then add jaggery and mix it well
  6. After that add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes
  7. Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes
  8. Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency
  9. Turn off the flame and transfer it into a bowl
  10. Now the healthy Ragi halwa is ready for serve

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