Ragi Rotti


  • Finger millet flour (Ragi) – 250g
  • Cumin seeds – 1 tsp
  • Red onion – 1
  • Green chilli – 1
  • Ginger – 1/4
  • Coconut (One small slice) – 1/8
  • Curry leaves – Few
  • Coriander leaves – Few
  • oil – Required

How to Prepare

Total Preparation time: 15-20 minutes

  1. Chop onion, chop green chillies, chop coriander leaves, grate coconut and grate ginger
  2. Then take a wide bowl, add onion, green chillies, coriander leaves, ginger, curry leaves and cumin seeds
  3. Mix and squeeze it well using your hand for 5 minutes
  4. Add ragi flour and add required to make a smooth, soft dough
  5. Mix it well by your hand, make dough, cover it with oil and marinate for 70 minutes
  6. Take the dough, split them into palm hold sized small balls
  7. Take a small banana leaf, press it make like a disc
  8. Then by using your hand slowly stretch this small disc into round shape if stretching is difficult, dip your finger in water and try again
  9. Make 2 to three small ant hole sized holes in the round dough for nice cook
  10. Keep the tawa in medium flame, apply little amount of oil and spread it well
  11. After oil gets heat up, lay around the round shaped ragi dough and pour some oil at the edges and holes of the ragi dough and cook it for 2 minutes
  12. After that turn to other side and pour half of the oil in the same way and cook for a minutes.
  13. Cook it till become golden brown then transfer to a plate
  14. Now the nutritious Ragi rotti is ready to serve.

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