Semiya Payasam – சேமியா பாயாசம்


  • Vermicelli – 65g
  • Milk – 750ml
  • Sugar – 65g
  • Cardamom – 6
  • Cashew nuts – 20
  • Raisins – 10
  • Sugar – Required
  • Ghee – Required
  • Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a pan, fry vermicelli in low flame till it become golden brown and keep aside
  2. Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes
  3. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
  4. Then add vermicelli, cardamom powder, salt and stir it continuously for 1 minutes in low flame
  5. Add sugar and stir it well for 1 minute, if recipe is dried add 50ml milk and required sugar in it and boil it for 2 minutes
  6. Then add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
  7. Now the tasty Semiya payasam is ready for serve

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