Sesame Dosai – எள் தோசை


  • Medium sized Rice (Idli Rice) – 200g
  • Urad dal – 50g
  • Fenugreek Seeds – 1 tbsp
  • Sesame seeds – 100g
  • Cumin Seeds – 1 tsp
  • Curry leaves – Few
  • Coriander leaves – Few
  • Oil – Required
  • Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them seperately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Chop coriander leaves separately and keep aside
  6. Grind cumin seeds finely, add into the batter and blend them well
  7. Roast the sesame seeds in a dry pan till it splutter
  8. Take a dosa pan and pour some oil and make it spread across pan
  9. Pour 2 ladle of prepared batter over the heated pan
  10. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  11. Sprinkle sesame seeds followed by onions, coriander leaves and curry leaves
  12. Then add little oil over the edge of the dosai to avoid tearing
  13. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
  14. And cook for a minutes and finally transfer into a plate
  15. Now the tasty Sesame dosai is ready to serve.

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