Spicy Boli
Ingredients
- All purpose flour (Maida) – 250g
- Wheat flour – 250g
- Turmeric powder – 1 1/4 tsp
- Potatoes – 2
- Green peas – 120g
- Red Onion – 1
- Red chilli powder – 1/2 tsp
- Coriander seed powder – 1/2 tsp
- Mustard seeds – 1/4 tsp
- Asafoetida – A pinch
- Cashew nuts – 10 to 20
- Chana dal – 250g
- Curry leaves – Few
- Coriander leaves – Few
- Oil – Required
How to Prepare
Total Preparation time: 15-20 minutes
- Then take a pan, add maida, wheat flour, 1 tsp turmeric powder oil and required amount of water to make stick elastic dough
- Mix it well by your hand, make dough, cover it with oil and marinate for 70 minutes
- Boil the potato until potato gets soft, drain the water and cool it for few minutes.
- Peel the skin of the potatoes, cut them into pieces and mash it well, keep aside
- Chop onions, coriander leaves, broke the cashew nuts and keep aside
- Take a pan, add oil once oil heats up add mustard seeds
- Once it crackle, add cashew nuts, asafoetida, curry leaves and mix it well for 1 minute
- Then add onions and saute it for 2 minutes till it become golden
- Now add mashed potatoes followed by peas, red chilli powder, coriander seed powder, turmeric and salt
- Mix and saute it well for 10 minutes in low flame till the raw smell goes off
- After turn off the flame move this cooked stuffings into a bowl and make it cool
- Take the dough, split them into palm hold sized small balls
- Take the chappathi board, roll this small balls into small round shapes then keep the small amount of masala staffing inside, close it and make like a ball
- Apply little amount of oil and again roll this stuffed boli ball into small round shape carefully without the stuffing comes out
- Keep the tawa in medium flame, apply little amount of oil and a pinch of ghee and spread it well
- After oil and ghee gets heat up, lay around the round shaped stuffed boli dough and cook it for 2 minutes
- After that turn to other side and cook for a minutes.
- Sprinkle coriander leaf over the boli and transfer to a plate
- Now the amazing Spicy boli is ready to serve.
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